3 Ingredient Cheese Kunafa Recipe (2024)

FAQs

What are the ingredients of kunafa? ›

Kunafa is made from Kataifi which is shredded phyllo dough. This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with pistachios. It's a crunchy, sweet, cheesy, creamy dessert.

Mozzarella: Kunafa is traditionally made with a “sweet cheese” or Nabulsi/Akkawi. Unfortunately, those options aren't available everywhere. For that reason, I'm recommending mozzarella as the next best substitute. Pat the fresh mozzarella dry to remove excess liquid before adding it to the pastry.

The dish may be shaped in a variety of ways and the top layer of crust is often tinted with red or orange food die. It is typically garnished with ground or chopped pistachios. A cheese kunafa is usually served warm, whereas a kunafa with cream is served chilled or at room temperature.

If you cannot find akawi cheese, you can use another white cheese such as queso blanco or quest fresco. Both substitutes are mild in taste so, you would need to add to salt or use a natural saltier option like feta or halloumi.

Refined Wheat Flour (Maida-gluten), Water, Wheat Starch, Salt, Emulsifier: E322 (Soya Based), Vegetable Oil (Sunflower Oil), White Vinegar (Grapes Based).

Kunafa originated from Palestine 🇵🇸. The national dessert in Palestine is kunafa Nabulsi. Knafeh is a sweet cheese pastry with an orange top, sweetened with sugar syrup and orange from food coloring. The Hassan family make amazing kunafa & sweets.

Knafeh (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East.

It is similar to baklava but with a unique texture. Now, let's talk about the taste. Imagine layers of soft, sweet, and cheesy goodness all wrapped up in a crispy, golden crust. It's like nothing you've ever tasted before, and trust me, you'll be hooked after one bite.

it has crunchy exterior, with a gooey and cheese interior. it'll be really cheesy and stretchy when you break into it, drenched in a sweet sugar syrup.

There are two popular types of Knafeh: Na'ameh, which is made with ground semolina dough called farkeh, and Khishneh, which is made with shredded phyllo dough called kataifi. This recipe is for Knafeh Khishneh.

Which kunafa flavour is best? ›

Initially, if you want to get your taste buds acquainted, we suggest you go for the Classic cheese Kunafa dessert. The best ingredients and culinary skills are celebrated in this masterpiece. Enjoy layers of tender, golden Kunafa pastry that enfold a sumptuous, ooey-gooey cheese filling.

Knafeh or kunafa is a pastry-like dessert hailing from the Middle East. This sweet cheese dish comes in a variety of forms and is typically served for Iftar, the breaking of the fast during Ramadan. There are two different types of Knafeh: na'ameh and khishneh.

Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. In these regions, people usually eat it with a soft flatbread during lunch and dinner.

Akkawi cheese has a mild, slightly salty flavor. It is a white, semi-soft cheese with a slightly spongy texture. The flavor may vary slightly depending on the type of milk used and the aging process, but it is generally considered to be a mild, versatile cheese.

Low-fat akawi cheese produced with these cultures exhibited similar or greater health-promoting benefits compared with cheese made using commercial starter cultures. Therefore, incorporation of these cultures in food is promising for commercial uses.

Like many other desserts, Knafeh isn't considered a healthy food due to its high sugar, fat, and calorie content. Made with pastry and drenched in a sweet sugary syrup. If you've ever had knafeh you'll know how heavy it is even after taking a couple of bites.

Walnut Kanafeh / Kunafa is a traditional Middle Eastern dessert made with shredded filo pastry, soaked in sweet, sugar-based syrup, and typically layered with nuts. You get 4 pieces of Kunafas in a box! Vegetarian, eggless, zero preservatives, contains dry fruits, vegan ghee and maple syrup.