45 of the Greatest Game Day and Tailgating Instant Pot Recipes - Mama Cheaps® (2024)

FAQs

Does Ina Garten use an Instant Pot? ›

She's still on the fence about the Instant Pot, though. “I bought one but haven't used it,” she says. Garten says she isn't anti-gadgets or newfangled cooking appliances but that having high-quality sheet pans, knives, pots and pans is more essential in developing cooking skills.

“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.

Dried beans, stock, and rice are all great places to start since they only use the pressure setting, while the other recipes in this list are easy enough for beginners and will open your eyes to the possibilities of the Instant Pot.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Advantages of pressure cooking include reduced cooking times and retention of nutrients, plus it's a great way to make energy-efficient, one-pot meals. The downsides include problems with foods that have different cook times and not being able to check the progress of the food cooking.

Researchers found that sautéing spinach or amaranth leaves in a pan for 30 minutes destroyed about 95 percent of the vitamin C, whereas ten minutes in a pressure cooker wiped out only about 90 percent.

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

What is the most popular Instant Pot? ›

In general, the Instant Pot Duo seems to be the most popular, because it offers excellent value — it's the most affordable model but still cooks seven ways and has basic, intuitive controls. The Duo also offers the Duo Crisp model that can also air fry.

An Instant Pot is a countertop appliance that slow-cooks—and then some. It is a brand of multicooker, an appliance known for having lots of features, typically including slow cooking, pressure cooking, rice cooking, steaming, searing, fermenting, and more. In sum, multicookers do more than slow cookers.

Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot.

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker

Easy to clean and super straightforward, this appliance is suitable for beginners and pros.

You know those shiny, stainless-steel pans Ina Garten is often cooking with on any of her beloved shows? They're usually All-Clad. It's no surprise she loves them as much as she does. The cookware brand has been making high-quality, bonded stainless-steel cookware for decades.

You've seen the TikTok and Pinterest posts gushing over these electric pressure cookers. But an instant pot is more than just a glorified pressure cooker. You can do so much in these pots, and they save can you so much time. Here are the top four reasons why you need to add an instant pot to your cooking arsenal.

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.