Air Fryer Fried Chicken Recipe: Crispy Nashville Style (2024)

This Air Fryer Fried Chicken recipe tastes just like you went to a restaurant. As an air fryer owner, I have to admit, it’s one of the best tools to own. You can make most recipes that you love but without all that excess oil.

How often do you guys eat fried chicken? Fess up? For us – it’s not that often. That’s why when we do decide to make this dish at home, we want the flavors to be ON POINT!

And I love that when you make friend chicken at home, you can tweak your seasoning just the way you like it. My husband likes it really hot and spicy while my daughter likes a more cajun feel. Sometimes, I tried to meet in the middle. Other times, I make a few batches!

Air Fryer Fried Chicken Recipe: Nashville Style

This Nashville Air Fryer Chicken recipe truly takes home the cake. Delicious spices topped off with tangy pickles gives you just the right amount of heat and crunch.

When you are in the mood for a perfect homestyle meal and thinking about what to cook in an air fryer, please check out this option! Oh, and if you make it, consider making this citrus coleslaw or my German potato saladas well. Talk about the perfect combo!

If you want a completely different spin on chicken in general but still want that air fryer feel, check out my Ninja Foodi chicken wings recipe.

We live in such a fast-paced society… but nothing beats a homestyle meal, right? Yummy goodness in every bite! Here’s how you can replicate this recipe at home TODAY.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (3)

Air Fryer Fried Chicken Ingredients:

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 tbsp.hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray

Air Fryer Chicken Sauce

  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil
Air Fryer Fried Chicken Recipe: Crispy Nashville Style (4)

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How do you fry chicken in an air fryer?

So, how do you fry chicken in an air fryer? You need a few hours to work this magic! Be warned!!

This fried chicken recipe for air fryers is not a quick meal that you can throw together right after you come home from work. The problem is BATCHES and you need some time to marinade.

While the Air Fryer makes the cooking process speed up, you still need to marinade! Are you ready to get this party started?

In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours.Pour the flour into a bowl.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (6)

Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat.

Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minutes.

Set your Air Fryer to the chicken setting or 380 degrees. Place your tenders in the Air Fryer dish in a single layer. Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings. Continue to cook the Nashville hot chicken air fryer tenders.

Air Fryer fried chicken recipe sauce:

To make the hot spicy sauce, whisk together the spices, brown sugar, and 1/2 cup of olive oil until evenly combined. Immediately pour it over the fried chicken tenders. Serve with pickles. Enjoy!

What do you think of this Air Fryer fried chicken recipe? Something you’d like to try out? Do you have another one that’d you like to share? For more recipes, be sure to visit my food section.

Tips ForAir Fryer Fried Chicken:

First of all, make sure you purchase an air fryer that has a good reputation.

  • You need to take the time to let your chicken air dry while processing. It actually matters.
  • If you like some heat, be sure to add the spice. Don’t be afraid to add it in!
  • Single layers cook better. Whenever I make fried chicken breasts in my air fryer, I always spread them out.

If you want to know what Air Fryer I personally own. it is this one. It is HIGHLY rated!! So many 5 star reviews!!

Should I Put Aluminum Foil Inside My Air Fryer?

You don’t need to and honestly, it won’t help with the airflow and main function of the unit. The way an air fryer works is by pushing hot air around whatever is inside the basket. If you add aluminum foil, you might block one of the passageways. It best to avoid this.

Is An Air Fryer Really A Healthier Way To Cook Food?

Listen. This is a fried chicken recipe, right? So, let’s just be honest with one another. This recipe isn’t healthy. A salad is healthy. Grilled chicken is healthy.

BUT, an air fryer helps reduce calories and fat because it enables the cook to add less oil.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (9)

I’m just being honest with you here. This is a healthier alternative for SURE!! But it is still fried chicken. And grilled chicken is… well, the best option if you are asking about HEALTHY.

Calorically, you are saving – 100%!! SO, there are absolute benefits to using an air fryer and it is the BETTER BET. But grilled chicken is better if you are truly worried about saturated fats and calories.

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (10)

Can I Use PAM in my Air Fryer?

The long-short of this answer is… no.The lower quality oils can actually damage the nonstick coatings on someair fryerbaskets. So, it’s better to avoid using them entirely.

Do you have a special Air Fryer fried chicken recipe that you’d like to share? Link it below. I am always up for a new one to try.

Check Out Some Other Recipes

  • Chicken and Pepper Fajitas
  • Keto Cheese Shell Taco Cups
  • Crockpot Chicken and Rice
  • Keto Cauliflower Stuffing
  • Air Fryer Brussels Sprouts With Bacon Recipe
Air Fryer Fried Chicken Recipe: Crispy Nashville Style (12)

Air Fryer Fried Chicken Recipe

Prep Time: 1 hour 30 minutes

Cook Time: 12 minutes

Total Time: 1 hour 42 minutes

ThisAir Fryer Fried Chicken recipetastes just like you went to a restaurant. As an air fryer owner, I have to admit, it’s one of the best tools to own. You can make most recipes that you love but without all that excess oil.

Ingredients

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 tbsp.hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray
  • Sauce
  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil

Instructions

In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined. Cover with plastic wrap and refrigerate for at least 3 hours. Pour the flour into a bowl.

Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl. To dredge the chicken, place it in the flour toss each piece to evenly coat.

Then place it into the buttermilk mixture, and then back into the flour. Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders. Let air dry for 10 minutes.

Set your Air Fryer to the chicken setting or 380 degrees. Place your tenders in the Air Fryer dish in a single layer. Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings. Continue to cook all of the tenders.

AIR FRYER FRIED CHICKEN RECIPE SAUCE:

To make the hot spicy sauce, whisk together the spices, brown sugar, and 1 /2 cup of olive oil until evenly combined. Drizzle over chicken and serve with pickles.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

*contains affiliate links

Air Fryer Fried Chicken Recipe: Crispy Nashville Style (2024)

FAQs

What is the trick to getting crispy chicken? ›

Double Dredge

The best way to ensure the breading will stay on the chicken is to double down on the flour. This creates a super thick, extra crispy coating on your chicken. After dredging the chicken in seasoned flour, dip it into an egg wash and place it back into the flour.

How do you crisp chicken in an air fryer? ›

To reheat fried chicken in an air fryer, preheat the air fryer to 375°F. Take the chicken out of the fridge and let it come to room temperature before you start reheating. Put the chicken in the basket in a single layer and cook it for about 4 minutes. For maximum crunch, you'll want to flip it over halfway through.

Why is my air fryer not making my chicken crispy? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do you keep fried chicken crispy? ›

Place the fried chicken on a baking sheet and cover it loosely with foil. Place the baking sheet in the preheated oven and let it warm for 10-15 minutes. This will help the chicken stay crispy and warm.

Is flour or cornstarch better for crispy chicken? ›

My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color! (It has to do with prevention of gluten development.)

What ingredient makes chicken skin crispy? ›

That's where a coating of baking powder and salt comes in. The baking powder and salt help break down the proteins in the skin, draw moisture to the surface, and also aid in browning.

How to make something crispier in air fryer? ›

A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat. Some advocate for spraying the drawer or rack inside the air fryer, and while it doesn't hurt, it's unnecessary.

Does cornstarch make chicken crispy? ›

Cornstarch Is the Secret to the Crispiest Fried Chicken

It's primarily used as a thickening or gelling ingredient, but it's also a smart ingredient for making cookies softer and for holding together fillings for jammy bars. And, it's the secret ingredient for getting crispy coatings like tempura paper-thin.

Do you oil chicken before air frying? ›

Cornstarch: This helps the skin get extra nice and crispy! Cooking oil: Just a little bit goes a long way with the air fryer! The oil helps the seasoning coat the chicken evenly and helps create that crispy skin.

What is the best temperature to air fry chicken? ›

After testing a variety of temperatures, I found that 375 degrees F is the best temperature for air frying chicken. Because the air fryer uses convection heat, you do not need to set it as high as you would an oven (in a regular oven, 425 degrees F is best for baking chicken, like Bacon Wrapped Chicken Breast).

What is the common problem of air fryer? ›

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

What type of flour is best for fried chicken? ›

All-purpose flour gives the buttermilk and seasonings something to stick to, while ensuring a wonderfully crispy crust. This crispy fried chicken recipe calls for paprika (which helps with browning), salt, and pepper. You can add more spices and seasonings to taste.

What is the best flour to use to fry chicken? ›

I got the best results when using a 50-50 blend of potato starch and wheat flour by weight. The wheat flour facilitates browning, while the potato starch provides structure, cohesion, and that all important crunch factor.

What makes fried food more crispy? ›

Flavor and texture of fried foods

The texture of fried foods is also a result of the Maillard reaction, as well as the dehydration of the surface of the food. The high temperature of the oil causes the water in the food to evaporate, creating a crispy exterior and a juicy interior.

What's the secret to good fried chicken? ›

The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water.

Is cornstarch or baking soda better for crispy chicken? ›

The baking powder raises the pH of the surface, allowing it to crisp better*), and tossing in plain cornstarch to absorb some surface moisture and create a rougher texture for the batter to adhere to. *See more on the science of baking powder and chicken wings in this article on oven-fried buffalo wings.

Is baking powder or soda better for crispy chicken? ›

It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won't taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!

Why is my chicken not crisping? ›

If your oven temperature is too low, the chicken may steam instead of crisping up. Make sure to preheat your oven to the recommended temperature (usually around 400°F to 425°F) and bake the chicken on a high rack to allow air circulation around the chicken.

References

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