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Zippia Score 4.2
Arby's main competitors are Chipotle Mexican Grill, Jack in the Box, and White Castle.
Competitor Summary. See how Arby's compares to its main competitors:
- KFC has the most employees (820,000).
- Employees at Chipotle Mexican Grill earn more than most of the competitors, with an average yearly salary of $32,507.
- The oldest company is White Castle, founded in 1921.
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Arby's vs competitors
| Company | Founding Date | Zippia Score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1964 | 4.2 | Atlanta, GA | 1 | $3.9B | 80,000 | |
| 1954 | 4.5 | Miami, FL | 1 | $2.3B | 34,248 | |
| 1969 | 4.3 | Dublin, OH | 1 | $2.1B | 12,500 | |
| 1940 | 4.1 | Minneapolis, MN | 1 | $3.6B | 2,055 | |
| 1965 | 4.2 | Milford, CT | 1 | $16.1B | 5,000 | |
| 1960 | 4.2 | Saint Louis, MO | 1 | $920.0M | 16,680 | |
| 1940 | 4.4 | Chicago, IL | 2 | $23.2B | 210,000 | |
| 1994 | 3.9 | Jacksonville, FL | 4 | $695.0M | 2,000 | |
| 1981 | 4.2 | Denver, CO | 2 | $170.0M | 1,500 | |
| 1962 | 4.2 | Irvine, CA | 2 | $2.0B | 175,000 | |
| 1952 | 4.2 | Louisville, KY | 1 | $6.8B | 820,000 | |
| 1950 | 4.1 | Canton, MA | 1 | $1.4B | 35 | |
| 1959 | 4.3 | Detroit, MI | 1 | $1.1B | 15,697 | |
| 1953 | 4.3 | Oklahoma City, OK | 11 | $423.6M | 5,000 | |
| 1946 | 4.4 | Atlanta, GA | 104 | $11.3B | 35,574 | |
| 1996 | 4.4 | Richmond, VA | 1 | - | 376 | |
| 1977 | 4.1 | Charlotte, NC | 1 | $547.4M | 7,500 | |
| 1951 | 3.9 | San Diego, CA | 1 | $1.7B | 22,000 | |
| 1921 | 4.5 | Columbus, OH | 1 | $720.6M | 10,000 | |
| 1993 | 4.4 | Newport Beach, CA | 3 | $8.6B | 64,570 | |
| 1958 | 4.1 | Plano, TX | 2 | $6.8B | 350,000 |
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Arby's salaries vs Competitors
Among Arby's competitors, employees at Chipotle Mexican Grill earn the most with an average yearly salary of $32,507.
Compare Arby's Salaries VS Competitors
Compare Arby's Job Title Salaries VS Competitors
| Company | Highest Salary | Hourly Salary |
|---|---|---|
Arby's | $29,381 | $14.13 |
Chipotle Mexican Grill | $35,905 | $17.26 |
Jack in the Box | $32,132 | $15.45 |
White Castle | $31,805 | $15.29 |
Pizza Hut | $31,634 | $15.21 |
Wendy's | $30,677 | $14.75 |
Bojangles | $30,656 | $14.74 |
Little Caesars | $30,185 | $14.51 |
Firehouse Subs | $30,125 | $14.48 |
Sonic Drive-In | $29,721 | $14.29 |
Five Guys | $29,556 | $14.21 |
Hardee's Food Systems Inc | $29,491 | $14.18 |
Dairy Queen | $29,273 | $14.07 |
Chick-fil-A | $29,259 | $14.07 |
Burger King | $29,244 | $14.06 |
Taco Bell | $29,242 | $14.06 |
Dunkin' Donuts | $29,169 | $14.02 |
Quiznos | $28,763 | $13.83 |
KFC | $28,027 | $13.47 |
Subway | $27,956 | $13.44 |
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Arby's Jobs
Arby's demographics vs competitors
Compare Gender At Arby's Vs Competitors
| Job Title | Male | Female |
|---|---|---|
| Bojangles | 40% | 60% |
| McDonald's | 41% | 59% |
| Burger King | 42% | 58% |
| Jack in the Box | 43% | 57% |
| Chipotle Mexican Grill | 48% | 52% |
| Arby's | - | - |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Compare Race At Arby's Vs Competitors
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity Score |
|---|---|---|---|---|---|---|
| 62% | 9% | 19% | 6% | 3% | 8.8 | |
| 57% | 23% | 11% | 6% | 3% | 9.6 | |
| 49% | 33% | 8% | 6% | 4% | 9.7 | |
| 63% | 16% | 12% | 6% | 3% | 9.8 | |
| 63% | 15% | 12% | 6% | 3% | 9.8 | |
| 59% | 16% | 16% | 6% | 3% | 9.8 |
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Arby's And Similar Companies CEOs
Jose Armario
Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.
Brian R. Niccol
As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.
Darin S. Harris
Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international
Christopher J. Kempczinski
Christopher John Kempczinski (born 1967/1968) is an American business executive, and the president and chief executive officer (CEO) of McDonald's Corporation.
Nathan Poerr
Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.
Andrew T. Cathy
John Chidsey
John Walker Chidsey (born June 11, 1962) is an American businessman and attorney who has served as CEO of Subway since November 2019. He was formerly the executive chairman and CEO of Burger King Corporation. He is a director and member of the audit committee for HealthSouth Corporation. He previously was chairman and CEO for two corporate divisions of Cendant Corporation from January 1996 to March 2003.
Don Fox
Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusem*nt parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division", published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.
Ned Lyerly
Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc.Previously, Ned was the President, International at Carpinteria, California.Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.
Troy Bader
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