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Chick-Fil-A Hash Brown Scramble Bowl is a tasty breakfast idea. This copycat recipe is loaded with eggs, chicken nuggets and tator tots. Filling, delicious and full of flavor.
Copycat Chick-Fil-A Hash Brown Scramble Bowl Recipe:
We love getting the Chick-Fil-A Hash brown scramble bowl anytime we head to this favorite fast food restaurant. It is loaded with our favorite ingredients and now we can make it at home.
We eat a lot of eggs and I am always trying to find ways to use it different ways. We love breakfast burritos, so I was sure that my family would love that we can now make their favorite breakfast recipe at home.
There are many ways your can make your hash brown scramble bowls. Pile it with different ingredients including vegetables and different types of cheeses.
What’s in a Hash Brown Scramble Bowl:
The following ingredients are served conveniently in a bowl.
- Chick-fil-A Nuggets
- Monterey Jack and Cheddar Cheeses
- Tator Tots
- Eggs
Ingredients:
- Chick-Fil-A Chicken Nuggets
- Large Eggs
- Milk
- Salt
- Shredded Cheddar Cheese
- Shredded Monterey Jack Cheese
- Frozen Tator Tots (16 oz)
How to Make Chick-Fil-A Hash Brown Scramble Bowl:
- Prepare the tator tots based on the package instructions for 4 people and set aside.
- Prepare the chicken nuggets based on the recipe instructions and set aside.
- In a medium size bowl, whisk together the eggs, milk and salt until pale and frothy.
- Spray a large skillet with non-stick cooking spray and scramble the eggs in the pan over medium high heat.
- Slice the chicken nuggets into ½ inch strips
- Then evenly divide the scrambled eggs, chicken, tator tots and shredded cheeses into 4 bowls.
- Serve with salsa if you prefer and enjoy.
Variation Ideas:
- Use Other Type of Chicken – We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.
- Add in Vegetables – You can easily mix in some bell peppers and onions for additional flavors.
How to Store Leftovers:
These bowls are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the bowls when you are ready to enjoy them!
Print Recipe here for Chick-Fil-A Hash Brown Scramble Bowl:
Chick-Fil-A Hash brown Scramble Bowl
5 from 21 votes
Chick-Fil-A Hash Brown Scramble Bowl is a tasty breakfast idea. This copycat recipe is loaded with eggs, chicken nuggets and tator tots.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4
Cuisine American
Course Breakfast
Calories 514
Author Carrie Barnard
Ingredients
- 16 Chick-Fil-A Chicken Nuggets
- 6 Large Eggs
- 1/4 cup Milk
- 1/4 tsp Salt
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1 bag Frozen Tator Tots 16 oz
Instructions
Prepare the tator tots based on the package instructions for 4 people and set aside.
Prepare the chicken nuggets based on the recipe instructions and set aside.
In a medium size bowl, whisk together the eggs, milk and salt until pale and frothy. Spray a large skillet with non-stick cooking spray and scramble the eggs in the pan over medium high heat.
Slice the chicken nuggets into ½ inch strips
Then evenly divide the scrambled eggs, chicken, tator tots and shredded cheeses into 4 bowls.
Serve with salsa if you prefer and enjoy!
Recipe Notes
We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.
These bowls are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the bowls when you are ready to enjoy them!
Nutrition Facts
Calories 514kcal, Carbohydrates 31g, Protein 25g, Fat 32g, Saturated Fat 11g, Polyunsaturated Fat 7g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 305mg, Sodium 962mg, Potassium 508mg, Fiber 3g, Sugar 1g, Vitamin A 693IU, Vitamin C 8mg, Calcium 281mg, Iron 2mg
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More Copycat Chick-Fil-A Recipes:
- Chick-Fil-A Spicy Chicken Sandwich
- Copycat Chick-Fil-A Southwest Salad
- Chick-Fil-A Chick-n-Minis
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
