Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
The Odd Reason To Consider Storing Your Carrots In Sand Store Lettuce In A Mason Jar And Say Goodbye To Wilting The Smartest Way To Store Broccoli In Your Fridge You Can Buy Starbucks' Flavor Syrups To Recreate Your Order At Home Why Don Julio 1942 Tequila Is So Expensive The 2-Ingredient Fix For Bland Store-Bought Potato Salad The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs 12 Tips You Need When Cooking Ribs How To Store Mushrooms In The Refrigerator, Sliced Or Whole Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting How Moose Tracks Became An Ice Cream Parlor Staple 16 Common Mistakes To Avoid When Making Mashed Potatoes What Is XXXX Beer And Is It Related To Dos Equis? The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time The Plastic Bag Hack For Spill-Free Takeout Containers How To Politely Ask For Change At A Restaurant The Salad Spinner Hack To Quickly Defrost Shrimp How To Substitute Kahlúa With Instant Coffee The Biggest Difference Between Whiskey And Brandy Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers Toasted Flour Is The Key To Bakery-Worthy Dough Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step The Fork Hack To Shape Gnocchi In Seconds Sunny Anderson's Favorite Powerhouse Secret Ingredient The Best Day Of The Week To Shop At 10 Popular Grocery Stores The Origin Of Guacamole Is More Ancient Than You'd Think The Kitchen Tool You Need To Make Simple Shaved Ice At Home FAQs References

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How To Destem Kale Like A Professional

Cook

How To Destem Kale Like A Professional

While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.

By Sarah Mohamed

Cook

The Odd Reason To Consider Storing Your Carrots In Sand

By Chris Sands

Cook

Store Lettuce In A Mason Jar And Say Goodbye To Wilting

By Hannah Beach

Cook

Switch To Murasaki Sweet Potatoes For Crunchier And Creamier Results

By Arianna Endicott

Cook

Parmesan Rinds Are The Key To Super Creamy Sauces

By L Valeriote

More Stories

  • Cook

    The Odd Reason To Consider Storing Your Carrots In Sand

    Storing carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months.

    By Chris Sands

  • Cook

    Store Lettuce In A Mason Jar And Say Goodbye To Wilting

    There's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens.

    By Hannah Beach

  • Cook

    The Smartest Way To Store Broccoli In Your Fridge

    The best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers.

    By Hannah Beach

  • Drink

    You Can Buy Starbucks' Flavor Syrups To Recreate Your Order At Home

    To recreate your favorite Starbucks drinks at home without a ton of guesswork, trying buying the chain's officially-branded syrups from these vendors.

    By Erica Martinez

  • Drink

    Why Don Julio 1942 Tequila Is So Expensive

    Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.

    By Sarah Mohamed

  • Cook

    The 2-Ingredient Fix For Bland Store-Bought Potato Salad

    Potato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up.

    By Jennifer Waldera

  • Cook

    The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs

    Gordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles.

    By Erica Martinez

  • Cook

    12 Tips You Need When Cooking Ribs

    The perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs.

    By Sam Schwab

  • Cook

    How To Store Mushrooms In The Refrigerator, Sliced Or Whole

    This is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.

    By Hannah Beach

  • Cook

    Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting

    Frosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese.

    By Jennifer Mathews

  • Food

    How Moose Tracks Became An Ice Cream Parlor Staple

    Moose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.

    By Avery Tomaso

  • Cook

    16 Common Mistakes To Avoid When Making Mashed Potatoes

    Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time.

    By Emily M Alexander

  • Drink

    What Is XXXX Beer And Is It Related To Dos Equis?

    The XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.

    By Caryl Espinoza Jaen

  • Cook

    The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs

    We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.

    By Joey DeGrado

  • Cook

    Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time

    Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.

    By L Valeriote

  • Restaurants

    The Plastic Bag Hack For Spill-Free Takeout Containers

    To stop everything from Chinese takeout to drink orders to-go from spilling on the way home, use this clever hack to keep them snug in their plastic bags.

    By Hannah Beach

  • Restaurants

    How To Politely Ask For Change At A Restaurant

    Asking for change at a restaurant can be awkward, but it's important to remember that servers are prepared for this scenario. Just remember to be polite.

    By Jennifer Mathews

  • Cook

    The Salad Spinner Hack To Quickly Defrost Shrimp

    The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.

    By Riya Anne Polcastro

  • Drink

    How To Substitute Kahlúa With Instant Coffee

    If you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee.

    By Khyati Dand

  • Drink

    The Biggest Difference Between Whiskey And Brandy

    Brandy and whiskey look very similar at first glance, but their differing flavors, uses, and means of production reflect just how unique they are.

    By Caryl Espinoza Jaen

  • Cook

    Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise

    Broken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce.

    By Louise Rhind-Tutt

  • Cook

    Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers

    Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.

    By Jennifer Waldera

  • Cook

    Toasted Flour Is The Key To Bakery-Worthy Dough

    If you want your home-baked goods to take like they came straight from a professional bakery, you need to start toasting your flour before you cook.

    By Caryl Espinoza Jaen

  • Cook

    Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step

    Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.

    By Louise Rhind-Tutt

  • Cook

    The Fork Hack To Shape Gnocchi In Seconds

    You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork.

    By Annie Epstein

  • Cook

    Sunny Anderson's Favorite Powerhouse Secret Ingredient

    Sunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals.

    By Arianna Endicott

  • Grocery

    The Best Day Of The Week To Shop At 10 Popular Grocery Stores

    An overcrowded, understocked grocery store can break your trip, but we've got the tips on when to shop at 10 popular chains for full shelves and great deals.

    By Mona Corboy

  • Food

    The Origin Of Guacamole Is More Ancient Than You'd Think

    Believe it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty.

    By Chris Sands

  • Cook

    The Kitchen Tool You Need To Make Simple Shaved Ice At Home

    To make shaved ice without a special machine, turn to this common kitchen appliance that crushes ice cubes in to a fluffy treat that's ready for toppings.

    By Arianna Endicott

Next >Skip »

Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

Can you ask ChatGPT for recipes? ›

Recipe Results from ChatGPT. ChatGPT responds to the provided prompt by generating the following response: As an AI language model, I can certainly help you create a recipe that accommodates the dietary restrictions, food allergies, and preferences of your dinner party guests.

Is ChatGPT good for cooking? ›

ChatGPT is a great tool for intermediate home cooks who know how to properly balance ingredients flavors and textures on their own, but want a little inspiration without the hassle of scouring the internet, old cookbooks or magazines for a new recipe. The dish was delicious, lacking only in more varied textures.

What are people that cook called? ›

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

What can I cook in 5 minutes? ›

25 healthy recipes you can cook in 5 minutes or less
  • Pea and broad bean couscous.
  • Fast home-made baked beans.
  • Porridge.
  • Pasta with cherry tomatoes and rocket.
  • Home-made hummus.
  • Smashed avocado and wilted spinach.
  • Cucumber (or potato) raitha.
  • Quick pitta pizzas.

Is it OK to ask a restaurant for a recipe? ›

Even if the restaurant isn't allowed to give away the chef's full creation, however, The Salty Waitress says that the waitstaff is usually nice enough to hint at a key ingredient, for example by saying something along the lines of "the kitchen uses a ton of bell peppers in there." The consensus across the board is that ...

How to use ChatGPT as a meal planner? ›

Ask ChatGPT for Ideas:

You can start a conversation like this: - "I have these ingredients: [list your ingredients]. What can I make with them?" - "I want to make a meal using [specific ingredient].

Can I trust AI recipes? ›

Still, experts say users should use caution. DishGen's recipes come with a disclaimer saying that the company “has not verified it for accuracy or safety” and that people should use their “best judgment when making AI-generated dishes.”

How to use ChatGPT as a chef? ›

With ChatGPT, chefs can input specific ingredients or a desired cuisine and the model will generate a recipe that includes those ingredients or follows that cuisine. This can save time and help chefs to create new dishes that they may not have thought of before.

Can AI help me cook? ›

DishGen is a revolutionary AI-powered recipe generator. Enter your desired ingredients, recipe ideas, or dietary preferences and our advanced algorithm will instantly craft a completely unique recipe just for you. Join us in transforming the way we plan and prepare meals.

What do you call a girl who cooks? ›

The title of a female chef is chef. That's it.

What is a beginner cook called? ›

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What do you call a cooking lover in one word? ›

Foodies are people who enjoy cooking and eating different kinds of food.

What is the healthiest lunch food? ›

What you eat for lunch is almost as important as what you eat for breakfast.
  1. Avocado and egg sandwich. ...
  2. Summer rolls with peanut sauce. ...
  3. Quinoa pear salad with spinach, cranberries and pecans. ...
  4. Protein Salad. ...
  5. Loaded Vegetable Sandwich. ...
  6. Lentil vegetable soup. ...
  7. Chicken burrito bowl with rice and beans.
Aug 30, 2023

Can you legally put recipes online? ›

Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office. Most recipes, however, include content beyond the ingredient list.

Is there an app for collecting recipes? ›

RecipeBox is your ultimate kitchen companion. Built with the at-home cook in mind, RecipeBox allows you to save your favorite recipes in one place. It's your all-inclusive kitchen assistant. With RecipeBox, you can organize recipes, plan your upcoming meals, create your grocery list, and even grocery shop in the app.

How do you politely ask for a recipe? ›

Making a recipe request when you're not sure of the context of the recipe could create an awkward moment. Instead of straightforwardly asking for the recipe or secret, inquire about the story behind the dish. A good question to ask may be, "Where or from whom did you learn this recipe? It's delicious!"

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