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Rating: 5 stars
02/24/2018
Delicious. Cut recipe in half.
Rating: 4 stars
10/02/2017
This is old fashioned as some have said because of the cream of chicken soup but it's so good I don't care that it's not the healthiest version around. If you don't make it once a week who cares! You can use lean ground beef, low sodium cream of chicken soup and low fat cheddar cheese if you want but don't complain if it doesn't taste good! It should definitely be made with corn tortillas though otherwise it's mushy, it needs the corn tortillas to stand up to the sauce. I also add the sauce along with the ground beef to the inside of the tortillas. Just use a little less sauce on the bottom to make up for it.
Rating: 1 stars
06/18/2017
These are burritos not enchiladas. Corn Tortillas are used to make enchiladas. Flour tortillas are used to make burritos. With that said, looks like a good recipe.
Rating: Unrated
01/25/2017
then don't watch it. why do people look at recipes that they know they have no interest in making much less eating and then comment on them. I'm sure there are 1000's of recipe sites on the net that devote all their time in printing nothing but healthy - low fat - low sugar - no salt - no carb- non caloric recipes just so people like you don't have to read or look at these recipes.
Have a Happy healthy non clogging low blood pressure life.....Heck - we can't all live forever not enough Tofu.
Rating: Unrated
01/24/2017
I completely agree with you.
Rating: Unrated
01/24/2017
Hmmm.... your review of this recipe seems to be unnecessarily over-dramatic. And for the record, the ingredient list does not include mayo. Perhaps you are referring to another recipe that you also do not like.
Rating: 2 stars
12/29/2016
2 stars as the recipe is written. These aren't really enchiladas in the true sense, more like wet burritos and definitely suited for a Gringo's mouth.I agree with another commenter, the tortillas need to be corn. I use 8" corn tortillas and cut the soup back by 1 can and into the meat mixtureadd a couple of minced serrano peppers (with seeds and ribs) for some bite. There is plenty of liquid to put on the very fiery Mexican rice I make to go along with these.
Rating: 5 stars
09/08/2016
Love it, I have made it quite a few times and it gets better everytime I make it. There is never leftovers.
Rating: 1 stars
08/09/2016
Enchiladas should be corn tortillas. Why use all that fat and sodium when true Enchiladas don't? These simply aren't enchiladas. More like beef burritos floating in gravy. Sorry. 👎🏼
Rating: 2 stars
08/09/2016
Glad to see this recipe is 11 years old. Who cooks /eats like this any more? Ground beef? Canned soup? Globs of mayo? My arteries are clogging and my blood pressure is rising just watching the video.
Rating: 5 stars
08/09/2016
My husband is one of the pickiest eaters out there (though he will deny it) so anything he likes and is easy to make gets 5 stars from me! Great for a weeknight dinner. I have only made it once, but I will make it again. For recipes like this, I like to play around with the seasonings, so next time I may change it up a bit in that regard. Probably make it a bit more spicy.
Rating: 3 stars
02/19/2016
but you said seam side down in recipe....... but in the picture it is seam side up why you no follow your own directions lol looks good making it tonight
Rating: 1 stars
01/13/2016
I was excited to try this recipe, as it seemed quick and easy (which it was). Unfortunately, the end result was awful, a thick globby mess with very little flavor. I guess I should have read the reviews more closely, as others seem to agree. I cook A LOT and love to try new recipes, but this one got tossed. My husband (who very rarely complains about what I make and if he doesn't like it, rarely tells me) agreed that this was not a keeper. Way too much sauce and way too little flavor. Yuck.
Rating: 1 stars
01/07/2016
I thought this recipe would be a low-fat, healthier version of enchiladas. But it isn't. The sodium content is too high, and there is too much fat. My family recipe, made with fresh ingredients and corn tortillas, is actually much healthier. And the idea of making enchiladas with flour tortillas and cream of chicken soup? Disgusting. Real enchiladas aren't made with flour tortillas and canned soup.
Rating: Unrated
11/07/2015
i used lean ground beef and had no problems with it being all too greasy. and i feel like if you used the corn tortillas, it would have given it a whole new taste, but not a good one...im sorry you didnt like it..in comparing other reviews, it seems like you are about the only one who didnt like it.
Rating: Unrated
08/17/2015
Don't know where the salt could have come from other than the taco mix you used ....
Rating: 5 stars
03/01/2015
YUMMMY!!!!
Rating: 1 stars
10/20/2013
Salty and soggy, two thumbs down.
Rating: 1 stars
07/07/2013
My family and I did not enjoy this. It was greasy and very heavy. My daughter called it "slimy" (probably because of the tortillas...they should have been corn). There was too much everything. Too much "soup", too much beef, proportions were too large. I can see how some people might like it (easy to whip up for big families who enjoy consuming a lot of salty, filler food), but it wasn't for us.
Rating: 3 stars
12/12/2012
This is a good,quick recipe. I used corn tortillas instead of flour because I tend to like their consistency better in enchiladas. I also added some extra cheese wrapped inside the enchiladas as well. I do agree with some of the other, you can easily only make this with half of the soup/sour cream mixture. This recipe was a good twist on the traditional red sauce enchiladas. Will make again.
Rating: 5 stars
11/24/2012
This recipe has great bones! I made some pretty substantial changes though. I used 1 lb of ground turkey, browned it with chili powder, cumin and oregano, salt, and pepper then added 1/2 pablano pepper, 1/2 hatch chili, 1/2 yellow bell pepper, one jalapeno, 1/4 onion, and 3 cloves of garlic that had first been put through the processor until chopped finely. After those cooked down I added 1 tsp of hot pepper sauce and 1 tbsp chili sauce. I used that mixture in the tortillas with a sprinkle of cheddar to hold it together. For the sauce I used 99% fat free cream of mushroom and cream of chicken and mixed with Greek yogurt (in place of sour cream). I added chopped black olives over the sauce mixture on the top and bottom. Added shredded cheddar on top and wallah! This was absolutely amazing!! I usually don't post reviews but had to share my changes. I try to add fresh veggies and peppers to everything I make and that definitely made this dish!!
Rating: 5 stars
10/03/2012
Have made this several times. It is aways tasty and satisfies my craving for Mexican food.
Rating: 5 stars
08/20/2012
Love this recipe - great taste and super easy! I made it for my man, and he requests it all the time now! I actually lightened it up by making tweaks like using 99% fat free chicken of chicken, light sour cream, reduced fat cheddar, high fiber tortillas, use chicken or ground turkey etc. and we like them even better than before. Highly recommend.
Rating: 4 stars
08/20/2011
These were very good. I did add extra seasonings. Will add it to our rotation.
Rating: 5 stars
02/07/2011
This is a delicious and quick dinner. I did half of them with beef and the other half with chicken. I also had a side of yellow rice and chopped up tomatoes and lettuce to go with it.
Rating: 3 stars
09/25/2010
As written, the recipe is ridiculously high in fat (55grams/serving and one serving is one enchilada). However, the amount of sauce can easily be reduced by half, taking out half of the fat from the sour cream and cream of chicken soup. I made a few changes: used salsa instead of canned chilies, made my own taco seasoning (2T chili powder, 1T cumin, 1tsp oregano), and made my own cream of chicken soup. The enchiladas were a big hit, but the sauce is overwhelming if you use the whole amount.
Rating: 3 stars
11/30/2008
good recipe - easy to make and my husband enjoyed it.