These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (2024)

One way to instantly score brownie points with someone you’re trying to sweeten up (including yourself)? Make a big ol’ batch of brownies, of course.

In an effort to make that as easy as possible—imagine: a chaos-free kitchen without flour and measuring cups strewn across the countertops and a mountain of messy dishes in the sink—we’ve rounded up a series of tasty three-ingredient or less brownie recipes that take the guesswork out of baking. Each of these bars are made with ingredients you likely already have on hand, too, meaning that impromptu baking sessions are more than welcome and highly encouraged.

Best part: Every single one of the easy brownie recipes below is loaded with nutritional benefits, including antioxidants, protein, and fiber. What's not to love?

4 ultimate nutrient-dense easy brownie recipes for every occasion

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (1)

1. Chewy Chocolate Brownies

First things first, let’s start with a plain and simple three-ingredient chewy brownie recipe by Kirbie’s Cravings. It’s made with unsweetened Dutch-process cocoa powder, powdered sugar, and egg whites—(yep, that’s it)— and still tastes rich, decadent, and incredibly chocolatey.

According to researchers, chocolate has been scientifically linked to boosting longevity and serving as a natural mood booster. Say. No. More. But before we bolt to the candy aisle at the store, keep in mind that it’s the cocoa in chocolate that contains the most antioxidants thanks to itsflavonoid content. To that end, dark chocolate (and cocoa powder) will have a higher concentration of cocoa, as opposed to white or milk chocolate. Cocoa also contains anti-inflammatory properties that can help inhibit or delay cellular damage either combating free radicals in the body.

All to say, these brownies that are made with cocoa powder have it all: Taste, benefits, and require minimal effort to make. Talk about a triple whammy.

Get the recipe: 3-Ingredient Chewy Brownies

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (3)

2. Black Bean Brownies

We’re all for finding simple ways to turn some of our favorite foods into a slightly better version of themselves. In today’s iteration of this, we’ve discovered that you can easily turn a boxed brownie mix into a glowed-up, high-protein version with just one simple ingredient: beans (another longevity-boosting essential). But, as the saying goes, don’t knock it ‘till you try it. Indeed, this recipe two-ingredient black bean brownie recipe by Simple Nourished Living deserves all of the hype.

To make these high-protein brownies, the recipe developer blends a can of black beans into a puree before adding it to the boxed brownie mix. The moisture from the beans helps to bind the dry ingredients together, which transforms into a delicious, decadent dessert packed with protein and fiber. Geeee-nius.

Get the recipe: 2-Ingredient Black Bean Brownies

@leah.roga An easy single-serve dessert idea! #healthydessertrecipes #highproteindessert #healthybrownies #proteinfudge #proteinbrownie #anabolicrecipe #healthytreats #guiltfree #proteinpowder ♬ Slidin' - Jason Derulo

3. High-Protein Brownie Fudge

Pressed for time? Looking for a quick and easy single-serve recipe? Say no more. In a recent TikTok video by @leah.roga, we discovered by far the easiest way to get a brownie fix minus the fuss. Enter: High-protein brownie fudge. To make it, Leah combines a mashed banana, five tablespoons of cacao powder, and a scoop of protein powder (she uses a chocolate cupcake-flavored one). Then, she stirs all of the ingredients together before baking it in a small ramekin at 350ºF for 15 minutes. Before you know it, you have a delicious DIY brownie fudge recipe for one with nearly 24 grams of protein that takes potentially less time to make than it does to eat.

Get the recipe: High-Protein Brownie Fudge

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (4)

4. No-Bake Breakfast Brownies

Don’t have access to an oven (read: it’s currently occupied with an avalanche of pots and pans)? Want to eat brownies for breakfast? We’ve got you covered on both accounts with this no-bake breakfast brownie recipe by Hungry Happens that’s the best of both worlds. It’s made by combiniang softened Medjool dates (hi, potassium!), protein-packed peanut butter, and cacao powder. Best part? They take no longer than 30 minutes flat—from start to finish—to make. And, of course, you can enjoy these for lunch, dinner, or snacktime, too. Who’s judging? Certainly not us.

Get the recipe: 3-Ingredient No-Bake Breakfast Brownies

One decadent black bean brownie recipe coming right up:

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Tags: Food and Nutrition, Healthy Cooking, Healthy Snack Ideas

These 3-Ingredient Anti-Inflammatory Brownie Recipes Are Packed with Protein (2024)

FAQs

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What ingredients are in a box of brownie mix? ›

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

What are the two types of brownies and what causes them to be different? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What is in store bought brownie mix? ›

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/Or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor.

Why are they called S * * * * * brownies? ›

The Londoner describes why they called them "slu*tty brownies" perfectly: "they're oh so easy, and more than a little bit filthy." Just as simple as I would've imagined. They are as easy to make as they are messy to eat. If you look up slu*tty Brownies on Pinterest there are thousands of recipes listed.

What is the number one brownie mix? ›

Pillsbury Chocolate Fudge Brownie Mix

Even if you are in the market for a solid block of fudgy goodness, this is more than enjoyable. And it's definitely the best brownie mix brand if you love a cakey brownie.

What are protein brownies made of? ›

Chocolate protein brownie ingredients

Gather the following ingredients: protein powder, cocoa powder, almond flour, sweetener, baking powder, salt, eggs or flax eggs, oil or butter, and pure vanilla extract. For vegan protein brownies, use the flax eggs instead of chicken eggs.

How to doctor up boxed brownies? ›

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies.

What is the difference between a brownie and a fudge brownie? ›

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

Which brownies are better, Betty Crocker or Duncan Hines? ›

Duncan Hines and Betty Crocker fell in the middle of the pack — neither were bad, but Duncan Hines' brownies were a little too chewy for my taste, and Betty Crocker's were a bit too sweet. But I could see both mixes making many people happy.

What are the ingredients in Costco brownie mix? ›

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier]. vanilla extract).

Is it cheaper to buy brownie mix or make from scratch? ›

A clever hybrid between cake and cookie, brownies are a dense, chocolaty bar cookie baked in a rectangular pan; they can be fudge-like, cake-like, or anything in between. It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

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