20 Tasty Tart Recipes For Any Occasion (2024)

Whether you are in the mood for sweet or savory – these tart recipes have your back! These delicious tart recipes are perfect for any occasion and meal, be it breakfast, lunch, or dinner (and dessert, of course!).

20 Tasty Tart Recipes

Below we’ve rounded up 20 divine tart recipes

To view the full instructions for any of these tart recipes, please follow the link below the picture.

1.Spinach & Tomato Hummus Tart

This Spinach & Tomato Hummus Tart is a simple, tasty dish that’s full of flavor and I promise you’ll be making it again and again.

20 Tasty Tart Recipes For Any Occasion (1)

From:natalietamara.co.uk

2.French Apricot Tart

This tart dough is easy to make in a food processor.

A special kneading method called fraisage is used to blend the flour and butter together without making the dough tough.

The dough is worked cold and rolled out just like a pie crust.

20 Tasty Tart Recipes For Any Occasion (2)

From:fusioncraftiness.com

3.White Chocolate Raspberry Tart

A deliciously rich and creamy no-bake white chocolate tart recipe that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust!

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From:marshasbakingaddiction.com

4.Lemon Tart

A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris.

20 Tasty Tart Recipes For Any Occasion (4)

From:prettysimplesweet.com

5.Nutella Tart With Toasted Hazelnut Crust

The most unbelievably rich and creamy Nutella Tart!

Complete with a toasted hazelnut crust.

ANutella ganache cooked on the stovetop in a matter of minutes and poured into a toasted hazelnut crust.

It’s rich, but not quite as rich as you would guess.

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From:sallysbakingaddiction.com

6.Blueberry Tarts With Lemon Mascarpone Cream

These Blueberry Tarts are as easy as pie, and taste even better!

Topped with a delicious Lemon Mascarpone Cream, these mini-tarts are the perfect dessert for any occasion!

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From:delightfulemade.com

7.Spiral Vegetable Tart

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart.

With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.

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From:bunsenburnerbakery.com

8.Easy Blueberry Peach Tart

A fresh and fruity tart loaded with peaches and blueberries.

Topped with a vanilla glaze, this tart is perfection!

Is there anything better than warm, bubbling pie fresh from the oven? Maybe not.

But this super easy blueberry peach tart is sure to give any pie a run for their money.

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From:bakerbynature.com

9.Goat Cheese Tomato Tart

This Goat Cheese Tomato Tart is a wonderfully easy, show-stopper recipe.

It’ perfect for summer entertaining and for using up in-season cherry tomatoes!

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From:foodfolksandfun.net

10.Baileys Chocolate Caramel Tarts

These Baileys Chocolate Caramel Tarts are outrageously good!

With their buttery tart shells, Baileys salted caramel filling, and glossy chocolate topping, these mini tarts are delicious, gorgeous, and great for St. Patrick’s Day or any time of year!

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From:sugarhero.com

11.Reeses Chocolate Peanut Butter Tart

This Reese’s Chocolate Peanut Butter Tart is so delicious! It’s made with ganache, so it’s super smooth.

No bake, so easy and delicious!

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From:lifeloveandsugar.com

12.Grapefruit Tart With A Coconut Crust

This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

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From:aclassictwist.com

13.Rosemary Potato Kale Tart

Crispy and golden brown on top, hearty and filling inside, all nestled in a flakey, tender tart crust.

Perfect as make-ahead dishes, they can be served room temp, and they taste delicious too.

Plus, you can put practically anything in them.

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From:thekitchykitchen.com

14.Blood Orange Earl Grey Tarts

little pâte brisée tart shells filled with earl grey pastry cream and topped with blood orange segments and crushed pistachios.

20 Tasty Tart Recipes For Any Occasion (14)

From:thelittleepicurean.com

15.Vegan Vanilla Cream Tart

An almond oat shell with a creamy vanilla filling topped with roasted balsamic strawberries.

Vegan and gluten-free if you can have oats. Perfect for celebrations!

20 Tasty Tart Recipes For Any Occasion (15)

From:amylecreations.com

16.Sugar Cookie Fruit Tarts

Sugar Cookie Fruit Tarts with a cheesecake filling.

These little tarts are so delicious and so easy to make at home, no special pans needed.

20 Tasty Tart Recipes For Any Occasion (16)

From:nobiggie.net

17.Rhubarb Tart

Jaws will drop when you serve your guests this gorgeous rhubarb dessert!

Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust. It’s as delicious as it is beautiful!

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From:bakingamoment.com

18.Irish Cream Tarts

For a more elegant St Patrick’s Day dessert, or just a delicious anytime chocolate indulgence, these Irish Cream Tarts are a creamy, rich treat.

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From:goodiegodmother.com

19.Coconut Lime Tarts

A light, creamy and refreshing lime filling topped with fluffy coconut cream!

Easily dairy free. Perfect for Spring or Cinco de Mayo!

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From:thereciperebel.com

20.French Almond Cream & Pear Tart

This tart recipes has a flaky puff pastry base and is filled with delicious Almond Cream & Amaretto Poached Pears.

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From:letthebakingbegin.com

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20 Tasty Tart Recipes For Any Occasion (2024)

FAQs

What are the four types of tarts? ›

There are four main types of tarts: fruit tarts, custard tarts, chocolate tarts, and savory tarts.

What to eat with a savory tart? ›

Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture."

What is tart filling made of? ›

It's made with rich cream cheese, sour cream for a hint of tang, powdered sugar, and delicious vanilla bean paste, but you can use vanilla extract if that's all you have on hand. The mixture is beat together before some heavy cream is whipped in to help achieve a light and fluffy texture.

What is an example of a tart food? ›

There are many types of tarts, with popular varieties including Treacle tart, meringue tart, tarte tatin and Bakewell tart. A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.

Why are they called Gypsy tarts? ›

A legend says that a woman invented the tart to feed hungry gypsy children.

What are the six tart baking tips? ›

Here are 6 of Kirsten's best quick tips in tart making:
  1. Don't over mix your pastry dough.
  2. Chill your dough before you start rolling it out.
  3. Make sure your pastry goes into the corners of your tart shell.
  4. Don't grease your shells.
  5. Chill again and refrigerate!
  6. Choose Silikomart.

Should tarts be served cold? ›

Butter Tarts are not to be eaten daintily with a fork, but should be picked up and eaten in a few delicious bites. I like them warm from the oven, at room temperature, or even cold from the fridge.

What is something that tastes tart? ›

A little tartness can transform a fiery dish into one that tastes perfectly seasoned or turn a sweet treat that feels a little too heavy into a light, refreshing dish. Tart flavors come from acidic ingredients––think citrus fruits and their juices, vinegar and hibiscus.

What is the bottom of a tart called? ›

That tender crust is typically known as pâte sablée. Unlike a flaky pie crust, pâte sablée is crisp and more cookie-like. The name literally means “sandy,” although it's anything but. Pâte sablée is a classic French shortcrust pastry dough that, once baked, becomes the base for any tart you can imagine.

Why does my tart filling crack? ›

The most common reasons why your tart has cracked is because the oven was too hot or the tart baked too long and overbaked. We recommend pulling your lemon tart from the oven when it's still a little jiggly in the middle when the pan is gently shaken. Love all things lemon?

Why is my tart filling runny? ›

If the filling is runny and flowing out of the tart when you cut into it, then it is likely that the curd was not cooked for quite long enough.

What are the two types of tarts? ›

Today, tarts are enjoyed around the world, and there are many different variations. Common fillings for sweet tarts include fruit, custard, and cream, while savory tarts are typically filled with meats, cheeses, or vegetables.

What is a tart derogatory term? ›

Tart is an offensive word for a woman who dresses or behaves in a way that suggests she wants to have sex with a lot of different people. [informal, offensive, disapproval]

What fruit tastes tart? ›

Most citrus fruits such as oranges, lemons, lime, and grapefruit are sour due to a high concentration of citric acid, which imparts a tart flavor to foods. According to one study, the genetic profile of citrus fruits has a larger concentration of hydrogen ions, which the mouth perceives as acidic or sour.

What were the 4 original Pop-Tarts? ›

1964

Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant. Since literally no one has ever seen a currant, we dropped that flavor.

What are the four 4 types of fillings for pies and tarts? ›

Fillings make pies and tarts distinctive and flavorful. Four types of fillings are common: cream, fruit, custard and chiffon. There is no one correct presentation or filling-and-crust combination.

What were the first 4 Pop-Tarts? ›

Pop-Tarts® first became available in four flavors: strawberry, blueberry, apple currant, and brown sugar.

What are the 4 kinds of pies? ›

There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie.

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